The range of integrated or built-in boxes designed for bats can be overwhelming. For new developments, or renovation projects, you may be searching for bat boxes to incorporate additional habitats into your build, and support species while providing new infrastructure. With an upturn in low impact, wildlife friendly construction, integrated bat boxes are becoming increasingly relevant in the construction sector. Bat boxes are designed to provide an appropriately sized, predator-free space for bats to roost or hibernate. They are often designed to be built-in to the building itself, whether this be roofing or brickwork and are unobtrusive, often hard to spot, and help to provide various species with a permanent roost.
There are 18 bat species in the UK, all of which use the same areas of buildings to roost in the absence of natural habitats – most commonly cellars, roofs and loose brickwork, among many more. In general, bat boxes should be placed between 3-6 metres high, in a sunny location with around 6-8 hours of direct sunlight. It is also best to avoid placing these in areas around artificial light. For built-in products, woodcrete (or woodstone, woodconcrete) is preferred due to its durability, longevity and good insulative properties.
Here we discuss integrated bat boxes, providing an overview of our selection of bat boxes and their benefits.
Types of Integrated Bat Boxes
Bat Tiles, Bricks and Panels
Tiles, bricks and panels provide bats with an access point to a suitable roosting space, whether this be within the roof, ridge tiles or a cavity area behind bricks and panels. They are designed to be incorporated into the build itself during construction or renovation and should be provided with suitable roosting cavities behind the access point, usually in the form of bat boxes or insulation-free cavity space.
Provides bats with an entrance to underfelt or open loft
Protection from heat extremes
Available in five traditional tile colours
Integrated Bat Boxes
Bat boxes are designed to cater for either crevice and cavity dwelling species through varying complexity or can occasionally be a hybrid design to encourage uptake from both groups. These self-contained roosts are unobtrusive and are typically installed flush to the wall or can be rendered over. Bat boxes can also be designed for hibernation and breeding, providing a well-insulated, larger space to accommodate breeding colonies and larger groups.
Bat boxes typically consist of a solid box made from insulating materials with an internal roosting space. They can be custom faced with a chosen brick type (or existing brick, wood, stonework or rendered finish) to allow for discrete installation and a better blend into the existing facade.
Available in a variety of facings to suit any existing brick, wood, stonework or aa rendered finish
Insulative properties
External Bat Boxes
An alternative to integrated habitat boxes, externally mounted bat boxes can be attached to trees, fences, or buildings and are typically made of woodstone or woodcrete. These versatile boxes can be designed for summer roosting, hibernation, or maternity roosting, varying in size to accommodate different species.
If you have any questions about our range or would like some advice on the right product for you then please contact us via email at customer.services@nhbs.com or phone on 01803 865913.
Though bears loom large in our collective imagination, their flesh-and-blood counterparts are increasingly losing ground. Eight Bears, the debut of environmental journalist Gloria Dickie, draws on visits to key hotspots where Earth’s remaining bear species come into conflict with humans. By interviewing scores of people, both conservationists and those suffering at the paws of these large predators, this nuanced and thought-provoking reportage asks whether humans and bears can coexist.
The roots of this book go back to 2013 when Dickie started a master’s in environmental journalism and midway settled on bear-human conflicts in the Rocky Mountains. Since then, she has travelled to Asia and the Americas to see first-hand all eight extant bear species. The only obvious regions missing from her story are Alaska, Russia, and Europe, all of which have large populations of bears. Even so, she has visited a formidable list of destinations. As an aside here, kudos to both the stylish bear portraits by Arjun Parikh opening each chapter, and Dickie’s meticulous list of notes. The latter mentions the many people she has interviewed or corresponded with over the years and, for some sources, provides additional notes that are too detailed for the main narrative.
The first half of the book’s subtitle promises a look at the bear’s mythic past. Though there is mention here of the predominance of bears in northern hemisphere cultures, the so-called circumpolar bear cult tradition, and the rarely discussed role of the bear in Peruvian culture and history, this is a minor motif in the book. Much more can be and has been said about the cultural history of bears.
Instead, as seems unavoidable when writing about megafauna nowadays, the focus of Eight Bears is on the second half of the subtitle, their imperilled future. The outlook is grim and Dickie early on mentions that “almost everywhere I went, bears seemed to be a shadow of what they once were” (p. 8). Probably the biggest threat is habitat loss, followed closely by hunting and poaching. A historic combination of these two decimated North American bear populations under European settlement. Polar bears have become the poster children of climate change, though the disappearance of sea ice is yet another form of habitat loss. I would be remiss if I did not mention that several whistleblowers have argued that hunting poses a continued but underappreciated threat to polar bears. Asia is additionally home to some particularly grisly practices: sloth bears are beaten into submission to become dancing bears, and moon and sun bears are experiencing years of, what is effectively, surgical torture on bile farms. The former has been outlawed with a reasonable degree of success, the latter less so. From her descriptions, Dickie visits the same bile farmer and speaks to some of the same people that Nuwer interviewed for her 2018 book Poached. Little seems to have improved in the intervening years, unfortunately.
Though bears are usually at the losing end of human-wildlife conflict, Dickie does not avoid exploring the flipside. Many readers outside of Asia might be surprised to learn that the inappropriately named sloth bear is easily the world’s most dangerous bear. In India, more than 100 attacks every year kill or gruesomely injure predominantly poor, rural people, with Dickie seeking out some of the victims. In the USA, where grizzly populations are recovering, she speaks to ranchers and farmers who lose livestock to bears and frequently object that “liberal urbanites are the ones who want predators back on the landscape, but they aren’t the ones suffering the consequences” (p. 177). In Canada, she visits the remarkable tourist town of Churchill at the edge of Hudson Bay which is home to equal numbers of humans and polar bears. To keep people safe while avoiding lethal control methods as much as possible, it relies on an unprecedented amount of technology. Even so, human lives are at risk, and Dickie speaks to a woman who survived a mauling.
The chapters focusing on bears in the USA offer some of the most remarkable case studies of people attempting to live alongside bears. The century-long history of black bear management around Yosemite National Park offers “a full-scale experiment of all the ways people and bears can clash” (p. 153). After decades of park management doing things wrong (making a tourist attraction out of bears scavenging on garbage dumps, thus inadvertently training a generation of them how not to forage in the wild), they spent decades trying to do things right. A combination of bear-resistant food storage containers on campgrounds and strict enforcement of rules has trained tourists to be more mindful.
Eight Bears becomes more thought-provoking as it progresses. Here is how it provoked mine. Dickie puts down several relevant dots on paper at different points in the book (mentioning human population growth, climate change, and the resource-hungry global supply chain) but she does not explicitly connect them to draw the contours of the larger challenge ahead. So, here be a tangent, and my attempt to connect those dots, triggered by her repeated interviewing of grizzly bear recovery coordinator Chris Servheen. Upon retirement in 2015, with grizzlies sufficiently recovered, he supported their delisting. However, by 2021, seeing how states were failing to manage grizzly populations “with maturity and grace” (p. 180), he changed his mind. This raises fundamental questions. What is the point of all our conservation efforts if we do not address the root causes that got threatened species in trouble in the first place? For me, books such as Abundant Earth and Alfie & Me have really driven home the point that, unless we change our relationship with the natural world and stop treating it as a bottomless larder, conservation is little more than a palliative solution, a stay of execution. If we restore animals to an increasingly degraded environment, to a human population that does not want to share the world with them, they will have to remain on permanent life support. To be clear, I do not think conservation is futile; it is vital. So long as it is not an end unto itself. We cannot lose sight of the bigger picture: a world hospitable to non-human animals. Servheen’s call for “maturity and grace” in the context of grizzly bear management can just as well be applied to our tenancy of this planet.
Wild Black Bear at Anan Bear Observatory by Andrew Russell, via flickr.
Even if you were to come away from this book without having your thoughts similarly provoked, Eight Bears is a mighty fine environmental reportage that is nuanced and well-researched. Given the often regional nature of books on bears and people, Dickie’s globetrotting overview of the challenges faced by all extant bears is very welcome.
‘Effectively protected’ land in England has declined to just 2.93%. With the government’s commitment to protecting 30% of Britain’s land and sea by 2030 fast approaching, campaigners warn that swift, direct action is needed to overturn these declines. Ocean protection has increased to 9.92% from last year’s 8%, however land protection has fallen to under 3%, less than last year’s estimate. Declines in land protection result from the diminishing condition of Sites of Special Scientific Interest (SSSI) due to climate change, pollution and overgrazing and conservation authorities agree that the UK government will need to take big steps over the next few years to meet 30×30 targets.
The UK Government has pledged £22b to support the development of two carbon capture and storage projects. Based in Merseyside and Teesside, these carbon capture projects will store carbon emissions from industry and energy production to help the UK meet its climate goals. This new industry is regarded as a key element in meeting targets around greenhouse gas emissions and is hoped to attract significant private investment as well as provide 4,000 jobs for local people. The captured carbon will be stored in deep geological storage in the North Sea and Liverpool Bay, with the hopes of removing up to 8.5 million tonnes of carbon emissions each year.
Botanists from Kew’s Royal Botanic Gardens believe there are around 100,000 plant species yet to be discovered across the globe. A study revealed 33 areas that are likely to contain great numbers of undiscovered species and highlights regions in which botanists should be concentrating their search for new plants. By increasing the rate of discoveries, scientists hope to better target conservation and preservation, and discover these species before they are lost to extinction. Of the 33 areas identified, most are in Asia and include Vietnam and the eastern Himalayas. Africa, South America, Madagascar, Colombia and Peru have also been identified as key areas of interest.
Satellite data analysis from the University of Exeter has reported greening across the Antarctic continent. Due to the acceleration of the climate crisis, plant cover in the region has increased more than tenfold over recent decades, expanding from just 1km2 in 1986 to nearly 12km2 in 2021. Comprised mainly of mosses and green algae, this greening leaves the continent open to invasive species colonisation from foreign visitors. Although still dominated by ice, the growth of vegetation in the region is cause for concern and could facilitate further soil formation due to an increased presence of vegetative organic matter.
Conservation
Pine Martens have been successfully reintroduced to south-west England. In September, fifteen Pine Martens – eight females and seven males – were released in undisclosed locations on Dartmoor National Park for the first time in 150 years. After being driven to extinction by habitat loss and persecution, this translocation will reinstate natural predator-prey interactions and processes. Next year, the project will turn its attention to Exmoor National Park to translocate another group of these elusive mustelids.
Salmon numbers in England and Wales took a sharp decline in 2023. In a report by CEFAS and the Environment Agency, data showed that last year’s salmon stocks were at the lowest since records began in 1997 – declared catch in 2023 totalled 5,399, nearly 1,500 less than the year before. There are 64 principal salmon rivers in the UK (rivers which contain significant numbers), and only one of these is classified as not at risk. It is believed that climate change and polluted waterways are directly endangering these fish, as salmon are an indicator species for polluted waters.
The Welsh Government has announced its support for the reintroduction of Eurasian Beavers in Wales. With flood warnings becoming more regular across the country, the reintroduction of these animals could provide Wales with a nature-based solution to tackle water pollution and flooding through the creation of wetland habitats. The project is supported by over 90% of the Welsh population, revealed by a survey that was conducted by the Welsh Beaver Project who have been investigating the feasibility of reintroduction since 2005.
Foraging for food is an easy way to connect people of all ages with nature. Some of us may forage unknowingly while picking juicy blackberries in the summer months, and some of us may be unaware of the vast array of edibles around us throughout the year. Here we have selected a handful of items to forage through autumn and winter, highlighting where you can find them and their culinary uses.
It is important to be certain of your identification, so if you are unsure, check all foraged foods with a professional as some plants have toxic look-alikes. Remember to forage responsibly by leaving plenty behind for wildlife and allow plants to set seed or spore for regeneration.
Identification: With its distinctive appearance, this bracket fungus is instantly recognisable. It has an oyster-shaped cap, that can be white, cream, grey or tan in colour and measures up to 25cm across. The gills underneath can vary in thickness with age, but are generally white or cream in colour.
Distribution: Oyster mushrooms can be found throughout the year in large numbers, but they are most commonly seen in the winter months growing on deciduous hardwoods, such as beech.
Culinary Uses: Oyster mushrooms have a meaty texture and a mild, nutty flavour. They have a diversity of culinary applications and are often used to substitute meat due to their fleshy texture. They can be sauteed, stir fried, grilled and roasted, or used as an ingredient in soups, stews, risottos and pasta.
Did you know? Oyster Mushrooms are carnivorous and can digest nematodes (microscopic, unsegmented worms).
Identification: Growing in overlapping tiers, Velvet Shank Mushroom caps can measure up to 7cm in diameter and 10cm in height. The caps are bright orange, with a pale edge and a darker area towards the middle, which interestingly becomes slimy to the touch in wet weather. The gills are broad and white, turning yellow with maturity and the stalk is fibrous and soft.
Distribution: The dense clusters of this fungus can be found on dead and decaying broadleaved trees from late autumn to early spring. It is fairly common throughout the UK and can be found on the stumps and trunks of hardwood trees. The fungus shows a preference for elm, but can also be found on beech, oak and Hawthorn.
Culinary Uses: Velvet Shank has a sweet, nutty flavour and a chewy texture. They are only edible once cooked, and can be used in soups, casseroles and stews, or can be preserved using oil or vinegar for use throughout the season. For improved texture, the skin and stalks should be removed during preparation.
Did you know? Velvet Shank Mushrooms are one of few species that can be found in December because they can survive frost and being frozen solid.
Beefsteak Fungus (Fistulina hepatica)
Image by Ancient Woods and Trees Project via Flickr
Identification: Also known as Ox-tongue Fungus due to its resemblance as a young fungus, this bracket fungus grows up to 25cm in diameter and 6cm in thickness. The upper surface is a deep red and it has a cream-coloured underside that is covered with small pores.
Where/when: Beefsteak Fungus can be found from late summer to autumn and is common in broadleaved woodland. It can be spotted close to the ground on tree trunks and stumps, particularly Sweet Chestnut and oaks.
Culinary Uses: This fungus has a marbled, rubbery texture and a slightly sour, acidic flavour. It can be eaten raw when sliced thinly but is more commonly cooked in larger chunks. During preparation, Beefsteak Fungus should be simmered for a little while to soften the flesh.
Did you know? Beefsteak fungus will ooze a watery blood-like substance when cut.
Identification: Chestnuts grow on Sweet Chestnut trees; a large deciduous species which can grow up to 35m in height. It has long, toothed leaves that can grow up to 28cm in length and its flowers are long, yellow catkins. Sweet Chestnuts produce fruit cases that are covered in soft green spikes, and inside these cases are up to three shiny brown chestnuts.
Distribution: Sweet Chestnut trees are mostly found in south-east England in woodlands, towns and gardens. The chestnuts begin to drop from October and can be found until early winter.
Culinary Uses: Chestnuts can be baked, boiled, roasted, candied or stored in syrup. Before cooking, a cross should be scored on the bottom to prevent them from exploding. Once cooked and peeled, chestnuts can be used in cakes and stuffing and are often enjoyed as a festive treat.
Did you know? In the UK, it is believed that Sweet Chestnut trees were introduced by the Romans as a source of flour.
Identification: These seeds are foraged from the Walnut tree, a large, broadleaved deciduous species that can grow up to 35m in height. The bark of the Walnut is smooth and olive-brown in colour, which fades to grey as the tree matures. The pinnate leaves have up to nine pairs of leaflets, with one terminal leaflet at the end and the tree has long, yellow green coloured catkins. The brown, wrinkled walnuts can be found inside a green husk which splits as it ripens and can be picked from late autumn.
Distribution: A common and widespread species throughout the UK, Walnut trees can be found on farmland, towns, parks and gardens.
Culinary Uses: Walnuts are a popular snack and can be incorporated into several dishes, sweet or savoury. They can be eaten raw, roasted, fried or pickled.
Did you know? Walnut leaves are said to smell of furniture polish when crushed.
Hazelnuts, Hazel Tree (Corylus avellana)
Image by hedera.baltica via Flickr
Identification: Mature Hazel trees grow to around 12m tall and are easily identified by their leaves. They are soft to the touch, with a round shape, pointed tip and serrated edges. The flowers consist of yellow cylindrical catkins that hang in clusters from mid-February, giving way to the oval fruits which hang in groups of around four and are surrounded by leafy bracts.
Distribution: Common and widespread across the UK, Hazel trees can be found in woods, hedgerows, parks and gardens. Hazelnuts are present from late August and are ready to harvest up to October when the husks are golden brown and begin to split.
Culinary Uses: Once ripened in a dark, dry place, hazelnuts can be roasted or baked, and used to create stuffing, nut butters, pastry fillings and traditional festive confectionary.
Identification: Stinging Nettles can be easily identified by their dull, serrated leaves that, along with the rest of the plant, are covered in small, stinging hairs that deliver an itchy sting when brushed. The stem is square, and the flowers are small and green, resembling catkins with no petals.
Distribution: Stinging Nettles are common and widespread throughout the UK and can be found in woodland, grassland, hedges, roadsides and wasteland from Spring to Autumn.
Culinary Uses: The shoots and leaves of Stinging Nettles are extremely versatile in the kitchen and can be used in soups, risotto, pesto and popular herbal teas.
Did you know? It is thought that roman soldiers rubbed their bodies with nettles to keep warm and promote good circulation.
Identification: A small, annual herb in the mustard family, Hairy Bittercress grows to around 30cm in height. The compound leaves consist of small, rounded leaflets that are arranged in opposite pairs, forming a compact rosette close to the ground. The small, white flowers have four petals forming a cross shape and are around 1cm in diameter. The entire plant is covered in small, pale hairs.
Distribution: Common and widespread year-round, Hairy Bittercress can readily be found in the cracks in pavements, patios, walls and gardens. It prefers damp, shady areas but may also be found in heathland, coastal areas and moorland.
Culinary Uses: Although considered a weed, Hairy Bittercress has a wide range of culinary uses. It has a tangy, peppery flavour and can be used in salads, soups, salsa, or pesto, and can even be used to substitute cress and rocket. Picking leaves from the middle of the rosette is advised for the best flavour.
Identification: Growing up to 35m in height, Scots Pine trees are easily recognised by their straight, unbranched trunk and conical crown. The needles are grey green in colour and are arranged in twisted, bunched pairs with orange scented flowers that mature into green cones.
Distribution: Scots Pine are common and widespread throughout the northern hemisphere. Wild trees can be found in abundance in the Caledonian Pine Forest of Scotland and are widely planted elsewhere in the UK.
Culinary Uses: Scots Pine needles can be harvested throughout the year to make pestos, soups and stews. Young pine needles can be used to make tea or can be infused with oils to harness their citrusy, lemony flavour.
Identification: Rosehips come from the wild Dog Rose; a thorny, scrambling shrub with pale pink flowers. The flowers have five petals and yellow stamens that give rise to oval shaped, green seed pods known as rosehips. These eventually ripen to a vibrant red and contain numerous small seeds covered in irritating hairs.
Distribution: Dog Rose is common and widespread across the UK where it can be found year-round in hedgerows and woodland fringes. Rosehips appear around September after the rose has flowered, and last throughout the winter – they are ready to be picked when they feel plump and soft
Culinary Uses: Rosehips can be used to make jams, jellies and syrup for cordials, tea and desserts. Rosehip tea is commonly brewed with citrus fruits, lemongrass, dried fruit and honey for a vitamin C rich drink. These berries have also been used to infuse vinegars for a fragrant salad dressing. Rosehips cannot be eaten raw and must be cooked before ingestion. The irritating hairs around the seeds should also be removed during preparation.
Identification: Sloes grow on the Blackthorn tree, a black-barked scrub that grows to around 7 metres. Blackthorn has spiny, black-purple twigs and oval-shaped, toothed leaves which have pointed tips and a tapered base. Blackthorn trees produce small, white blossom in early spring, before the leaves develop. The sloes, which are the smallest fruit in the plum family, are blue-black berries around 1cm across. They can be picked from September to December and are known for their acidic taste.
Distribution: Blackthorn can be found in abundance in woodland, field edges and hedges throughout the UK.
Culinary Uses: It is recommended to pick sloes after the first frost for the best flavour, however this can be replicated by freezing and thawing the sloes at home. The tart flavour of sloe berries is favoured for preserves, wine and sloe gin. Historically, sloes have also been used to make tonics and syrups as health remedies.
Identification: The Elder tree is a deciduous species which can grow up to six metres in height and is identifiable by its toothed, oval leaves. Each compound leaf has up to seven leaflets, arranged in opposite pairs with a single leaflet at the top. The flowers of this tree, elderflowers, bloom between May and June. Clusters of white, five-petalled flowers appear with prominent yellow stamens, and umbels of dark elderberries form in late August.
Distribution: Elder trees can be found growing in a variety of conditions year-round, and are largely non-selective with their environment, which can include hedgerows, woodland, scrubland, grassland and urban green spaces.
Culinary Uses: Packed full of antioxidants and vitamins, elderberries have been used for centuries to support human health. These dark berries can be used to make wine, syrups, jams, cordials and can be incorporated into cakes and crumbles. Please note that elderberries should always be cooked before eating to neutralise cyanide compounds present within the fruit.
Brought to you by the Sunday Times bestselling author Guy Shrubsole, The Lie of the Land discusses how a handful of wide-scale landowners are responsible for the destruction and degradation of our vital landscapes, painting a humbling picture of some of the most notable failures of land stewardship in Britain’s recent history. However, Guy also presents a glimmer of hope as he relays the stories of those trying to help nature recover, from small-scale farmers to community groups and individuals. In doing so he gives the public hope that we can all become custodians of the countryside once more.
Photograph by Nick White
Guy Shrubsole is a researcher, writer and environmental campaigner who previously worked as an investigator for Friends of the Earth, and is co-founder of the Right to Roam movement. He was Policy and Campaigns Coordinator at Rewilding Britain for a number of years and has published a number of books including Who Owns England? and The Lost Rainforests of Britain.
We recently had the opportunity to interview Guy about The Lie of the Land, where we discussed what inspired him to write this book, how the privatisation of land has affected its conservation and preservation, what he hopes the reader can learn from his work and more.
Firstly, can you tell us a little bit about what inspired you to write The Lie of the Land?
I’ve been thinking – and campaigning – about the issues in The Lie of the Land for some years. Witnessing moorland being deliberately set ablaze for the purposes of driven grouse shooting was an early spark; as was reading about the landowners who drained the Fens, and the vast wet commons that once dominated Cambridgeshire which teemed with fish, wildfowl and eels. In some ways The Lie of the Land is a natural sequel to my first book, Who Owns England? – taking its analysis that half of England belongs to just 1% of the population and looking at the ecological consequences of this.
Have there been any instances where private land ownership has benefitted the environment and increased its accessibility for the public, and if so, what can be taken from this?
Absolutely, I discuss in the book how there are some brilliant nature-friendly farmers and landowners doing great work – heroes like Isabella Tree and Charlie Burrell with their rewilding work at Knepp, or Jake Fiennes at Holkham, or James Rebanks in the Lake District. But I argue that we can’t simply rely on these few ‘good stewards’ to turn the nature crisis around on their own. We need to call out bad practice (as Fiennes does in his book Land Healer) and make all landowners more accountable to the public for how they’re treating the land. Look at how England’s peat bogs – a vast natural store of carbon and a crucial national asset in the fight against the climate crisis – have been mistreated by the 150 or so estates that own them and set fire to them each October. Look at the institutional investors who own great swathes of the Fens – organisations like the Church Commissioners – and how they continue to profit from what is essentially a ‘carbon bomb’, the wasted peat soils of the fenland losing fertility and carbon with each passing year.
The trouble is, a lot of estates and lobby groups for landowners hide behind the assertion that they are the ‘custodians of the countryside’, who can be trusted to look after it without the need for public oversight or pesky environmental regulations. But as James Rebanks says, “I’m a very proud defender of good farming, but the ‘custodians of the countryside’ argument only washes if we are genuinely doing that – otherwise it’s self-serving nonsense.”
Those Blue Hills by Jim Roberts Gallery, via flickr.
What do you think needs to be implemented to increase the perceived viability of community land ownership and management, compared to privately owned spaces? And how do you think we can increase the quantity of community land ownership going forward?
We need to give communities the power to take ownership of more land, for starters. That means introducing a Community Right to Buy in England, like the one they’ve had in Scotland for the past twenty years – a set of powers that has led to communities buying up half a million acres of Scotland. I visit one such community buyout in the book, Langholm Moor – a former grouse moor that was bought by the people of Langholm a couple of years ago: they’re now turning it into a nature reserve. No more moorland burning, no more predator persecution: they’re going to re-wet the peat bogs and are allowing birch and rowan to naturally regenerate up the hillsides.
We need to have that opportunity in England, too. And the good news is, the new Labour government announced in its first King’s Speech that it will introduce a Community Right to Buy in England. But we’ll have to campaign hard to make sure it happens, and that landed interests don’t water it down. And we need to unlock our own imaginations, to start to dream bigger about how communities could take control of land and manage it for nature. As the Scottish land reform campaigner Alastair McIntosh has written, community ownership of land “creates a new constellation of possibility.” Let’s reach for the stars.
I particularly enjoyed your last book, The Lost Rainforests of Britain, and it really opened my eyes to the remarkable habitats around us that many people, like myself, never knew existed. Do you think landowners are aware of the importance, in some cases rarity, of the land they own? And how has the privatisation of the UK’s rainforests affected their conservation and preservation?
Thanks! I think an increasing number of landowners and farmers are now aware of temperate rainforests – after writing Lost Rainforests, one of the loveliest messages I got was from a Devon sheep farmer who had discovered the very rare Hazel Gloves fungus growing in an old hazel grove on her farm. And it’s been really encouraging to see such snowballing momentum to bring back Britain’s rainforests since the book was published – like the Wildlife Trusts announcing rainforest restoration projects from Skiddaw in Cumbria to West Muchlarnick in Cornwall, and the Cornish landowner Merlin Hanbury-Tenison doing great work on his farm at Cabilla.
Unfortunately, not all landowners recognise the importance of the habitats they own – even sometimes when they’ve been officially ‘notified’ of their existence through the land being designated as a Site of Special Scientific Interest (SSSI). In the book I tell the story of the landowner who destroyed part of the River Lugg SSSI – and how his example is sadly only one of many instances since the first SSSIs were designated in the 1950s. Ultimately, if we’re to protect our remaining habitats, I think we cannot only rely on voluntary initiatives by enlightened owners, but have to give precious habitats strong legal protections – and make sure our environmental watchdogs, like Natural England, have real teeth.
What do you hope the reader can learn from your book?
I hope that readers get angry about the problems, take inspiration from the suggested solutions, and get out there and campaign for them to become reality!
The final chapter of your book details your 10-step proposal. At which point during the writing process did you develop these, and how did these recommendations adapt and evolve throughout the researching and writing process of The Lie of the Land?
In all of my books, I aim to set out clear political recommendations – for me the point of writing is not just to interpret the world, but to change it! From the outset I had quite a clear sense that all my recommendations in The Lie of the Land would be about how we can democratise decision-making over land, make landowners more accountable and give all of us a greater say over how land is used. That, to me, seems to be our last, best hope of turning the nature crisis around.
My own feelings of optimism about fixing this mess we’re in were definitely boosted by the conversations I had, and site visits I made in the process of researching the book. There are loads of communities yearning to look after land, loads of river guardian groups blowing the whistle on river pollution, and plenty of examples from other countries – and from our own nation’s history – of how we can protect and restore nature and do a better job than we are currently. But we need some policy changes at a national level to unlock these energies and scale them up. As William Gibson (allegedly) once said, ‘the future is already here – it’s just not very evenly distributed.’
Are you working on any other books or projects that we can hear about?
Steady on – I’ve just written this one! Currently I’m enjoying meeting with lots of people across the country to get the ideas out there – and I am campaigning hard for these policy changes. I also work with the Right to Roam campaign (you can join our mailing list at www.righttoroam.org.uk). But I definitely would like to write more books in the future!
The Lie of the Land is available from our bookstore.
Whether you are planning a construction project, are in the middle of a new–build or are looking to update an existing structure, you may be exploring options for providing bat habitats. We have an extensive range of bat boxes available on our website, in a variety of formats and materials. Here we explore thedifferent types, how they may be used and where they can be installed.
Bat Box Material Properties
Bat boxes are constructed with a variety of materials, each with differing properties.
Most commonly used for external boxes, wood is lightweight with good thermal properties for inhabitants. However, it does rot without treatment and therefore does not last as long as other materials.
Woodcrete (also named woodstone or woodconcrete) is a very durable material with exceptional thermal properties and is often the material of choice for built-in boxes. It can also be used externally and can last several decades once installed.
Eco-plastics are used to create lightweight boxes, typically designed for external use. They have good weather resistance and longevity, although less durability.
Concrete is exceptionally durable and is used for built-in boxes. It has good thermal properties but due to its weight, is unsuitable for external mounting.
Maternity Boxes
Typically larger in size with multiple internal chambers, maternity boxes are designed to support breeding colonies by providing a well-insulated roosting space for raising young.
These boxes are mostly made for external installation but are also available in a built-in format which is installed into the brickwork and can be rendered over.
Since these boxes are mostly available in an external form, they can be installed once construction has taken place. Built-in boxes should be fixed during the construction process and installed directly into the brickwork.
An FSC certified crevice box, suitable for roosts or maternity groups.
Bat Tubes
Bat tubes are longer internal cavities with multiple sections or crevices. These are often made of woodcrete and are available in modular versions which can be connected in the facade allowing for side-by-side or a longer tower format.
These boxes come built-in and are incorporated into the building’s brickwork during exterior wall construction where they can be rendered over.
A modular option available in multiple depths and styles for crevice and cavity species.
Bat Bricks
Constructed to industry standard size, bat bricks have a dome-shaped access hole to allow bats into a suitable cavity.
These products are designed to be incorporated into the brickwork of a building, whether this be a new build or an existing structure under renovation, and are available in standard colours enabling them to seamlessly blend into existing walls. When installing bat bricks, it is important to ensure that a chamber free from insulating material is available behind the access brick to allow bats to safely roost.
A standard-sized brick available in red, golden and brown colours.
Access Tiles and Panels
Similar to bat bricks, these tiles provide an access point to open roof space or the underfelt of the roof, allowing bats to roost in confined spaces beneath the tiles. They can be installed within the roof or ridge tiles during construction, or they may be used to replace tiles on existing structures, and are available in multiple colours to blend seamlessly into existing tiles.
Bat access panels are also available to provide bats access to a roosting site, and are particularly advantageous for renovation projects with existing roosting colonies. These panels can also be rendered over, and can be installed at any point during construction.
Access tiles and panels require an insulation-free cavity behind the product to provide roosting space.
A woodconcrete access panel with an overall depth of just 8cm for easy integration.
Bat Box
These boxes are available as external or built-in designs and consist of a simple box with an entrance hole and varying interiors. Bat boxes can come in a range of forms, and can have one large, single cavity or a multi-chamber interior and can cater to both crevice and cavity-dwelling bats. There are also hybrid options, where a box is designed with cavities for multiple species, for example a box may cater to bats and Swifts.
Built-in boxes are designed to be installed among the brickwork and can be rendered over. External boxes can be mounted to trees, fences and buildings with the appropriate fixings. It is important to consider the weight of an external box before mounting, more lightweight boxes (made from wood or plastic for example) can be fixed to trees, but heavier woodcrete boxes should be fixed to a solid structure.
Features a single internal cavity that is suitable as a summer roost.
Rocket box
Rocket boxes are large, pole-mounted habitats that provide a large roosting area over multiple chambers. Typically made with a plastic shell, these boxes allow for 360 movement and are available with both crevice and cavity designs.
Rocket boxes are external and do not attach to any part of the building. They are particularly useful when there are no suitable trees for external boxes, and a wall mounted box is undesirable. They have also been used to provide an alternative roosting site near building works.
If you have any questions about our range or would like some advice on the right product for you then please contact us via email at customer.services@nhbs.com or phone on 01803 865913.
Marking the sixth volume in Stephen Moss’ Bird Biography series, The Starling delves into the fascinating life of one of our most talented and surprising birds. Starlings are renowned for their iridescent plumage, impressive vocal abilities and stunning murmurations, and this captivating tale explores how they’ve shaped our world, inspired art and music through the decades, influenced the agricultural industry and more.
Stephen is a naturalist, author and broadcaster well known for his work with the BBC Natural History Unit working on landmark programmes such as Springwatch and The Nature of Britain. He currently holds the position of senior lecturer in creative writing at Bath Spa University and is also president of the Somerset Wildlife Trust.
Stephen recently took time out of his busy schedule to answer some of our questions about his latest book The Starling, including what inspired him to write about this species, how his opinions of this bird has changed throughout the writing process and more.
The Starling marks the sixth volume in your bestselling Bird Biographies series. What inspired you to turn your attention to Starlings for this latest volume?
I always look for three things when it comes to choosing a subject for a bird biography.
First, does the species show some unusual or specific behaviour or habit which mark it out from other species? For example, the Robin’s habit of singing and holding territory in winter, the Wren’s bizarre breeding behaviour where the male builds several ‘cock’s nests’ for the female to inspect, or the Swallows’ epic migrations.
Second, does it have a strong cultural presence – in music, literature, mythology, popular culture and day-to-day society? Examples include the Robin’s association with Christmas, the Swallow’s position as a herald of spring, the Swan’s royal connections, and the owl’s reputation as a mysterious bird of the night.
And third, does the species relate to both me and the reader? Basically, is it one of Britain’s favourite birds, and if so, why? It also helps if I like the bird and have had a lifelong connection with it – which is true of all the species I have featured in the series so far – as then I can add personal anecdotes from my life as a birder.
Just like the previous subjects in the series – the Robin, Wren, Swallow, Swan, and owl(s), the Starling fits the bill in all three of these categories. It is a very sociable bird – more so than almost any other species during both the breeding season and in autumn and winter, when they gather in those famous murmurations. There are also plenty of historical and cultural references, including the fact that Mozart kept a pet starling which used to whistle his new compositions, and which he mourned in a solemn burial ceremony after it died. Most of all, we have a love-hate relationship with this bird, giving it a real ambivalence in our eyes – which makes it a fascinating subject for a book. And as you mention later on, like most of us, I grew up with Starlings. I now live on the Somerset Levels, just a stone’s throw from the famous winter gatherings, which I have now enjoyed for almost twenty years.
This book explores how starlings have influenced both farming and the arts throughout the years – were there any discoveries that surprised you on this line of inquiry?
The biggest surprise was that the widely known and oft-repeated story that Starlings were introduced into North America by a German emigrant who wanted to bring every bird mentioned in Shakespeare to the New World turns out to be mostly a myth! He wasn’t German (though he did come from a high-ranking New York family of German descent); he had no interest in Shakespeare, and most importantly he wasn’t the first person to release Starlings into the wild in the USA – that happened over 20 years earlier. Check out the chapter on ‘The Global Starling ‘to find out more details!
You mentioned having been around starlings for most of your life in the first chapter. Has your research and writing of this book altered your opinion of these birds?
Definitely! I do have a real soft spot for Starlings – though I also agree with the expert scientist Chris Feare that they look like second-hand car salesmen when they walk! I love the fact that they live alongside us but don’t really care about us – just going along with their day-to-day lives.
I also discovered a lot more about the science of their murmurations, and also about our human response to them, which ranges from loathing to love.
Finally, their ability to adapt to locations around the world where they have been introduced – including South Africa, Australia and New Zealand as well as North America – is also very interesting, and again tells us a lot about our ambivalent attitudes towards these fascinating and often overlooked birds.
Starlings are often regarded with distaste and annoyance by many. Are there any common misconceptions impacting people’s perceptions of this overlooked species? And how can we move towards acceptance, and ideally, appreciation of these birds?
As my old friend and colleague Bill Oddie famously said, people think of Starlings as ‘bird table bullies’! And yet those same people who don’t like them in their garden love watching their spectacular murmurations! They are also often overlooked – like all common, familiar and widespread species, we tend to take them for granted.
Yet paradoxically, as we saw when another common and familiar bird, the House Sparrow, started to go missing from our towns and cities, when we begin to lose a species, we do begin to appreciate them more!
Starlings are in decline, and almost all urban roosts like the ones in the middle of London, including the famous one in Leicester Square that I used to see when I was growing up, are no more. Fortunately roosts in the wider countryside do appear to be making a bit of a comeback.
If anyone still doesn’t like Starlings, I would urge them to come down to Somerset on evenings between November and February, where we still get a quarter of a million or more Starlings murmurating together before going to roost on the Avalon marshes – it really is truly incredible!
How do you think the historical representation of ‘pest species’, such as Starlings, has affected our attitudes towards them, and how do you think we should approach the somewhat controversial topic of conservation vs agriculture vs pest control in the future?
I don’t like the word ‘pest’, though it is at least a bit less loaded than ‘vermin’! As I discuss in the book, Starlings have always been unpopular with farmers, even though they predate on many so-called insect pests in the soil, such as leatherjackets. They do eat fruit and can also cause problems with their droppings, but overall, I think they are less harmful than many people think.
I also believe that we tend to dislike species, especially those that live alongside us, that remind us of ourselves. This includes gulls, crows and of course starlings, which often seem to behave rather like us, and we don’t like that!
Starling Murmuration – Eastbridge by Airwolfhound, via flickr.
I, along with many of your readers, will be excited to see where this series will go next. Have you begun working on the next book? And can you give us any clues as to what comes next?
I have, although I am taking a bit of a break from writing as I am trying to get a better work-life balance and travel to see birds around the world – including Starlings (exotic species in Africa and Asia as well as our own familiar species!). I have long wanted to do the House Sparrow, as it has such a fascinating historical relationship with human beings, and lives closer alongside us than any other species of bird. As a result – just like the Starling – we are very ambivalent towards it.
When we chose the Starling, we had a shortlist of three, the others being Skylark and Kingfisher; yet bizarrely, when I did an X/Twitter poll amongst 2,000 people, the vote split almost exactly to one third for each!
I can’t do some species that readers of the series have suggested, either because, like the Blackbird and Blue Tit, they don’t have very unusual or distinctive behaviour or cultural importance; or because others have already written similar (and excellent) books – such as Sam Lee on the Nightingale and Charles Foster and Sarah Gibson on the Swift.
Currently I am keen on either the Peregrine Falcon or the Puffin, both of which have really strong biological and cultural aspects to their lives – I’d be fascinated to hear which of these species NHBS customers – and your excellent staff – think I should choose!
STEPHEN MOSS is a lifelong birder, broadcaster and bestselling author, whose books have appeared in almost twenty different countries. The Starling is the sixth volume in his celebrated ‘Bird Biographies’ series, following the Robin, Wren, Swallow, Swan, and Owl – and of course The Twelve Birds of Christmas, which featured the dozen species in the famous festive carol. In total these have sold over 100,000 copies, and been translated into Dutch, German and Chinese.
The Starling is available to pre-order from our bookstore here.
Although widely used by ecologists, trail cameras are popular with naturalists, wildlife watchers and those who are simply curious as to what creatures can be found in their gardens. They allow us to monitor the wildlife around us without impacting their natural behaviours and can capture both images and video during the day and night, with the help of infrared imaging technology. Trail cameras are constructed to endure harsh outdoor conditions, including wind, rain and temperature fluctuations, making them robust and long-wearing.
With this technology we can observe wildlife that we may not otherwise be able to see. They allow us to watch easily startled species, like deer, or those that are nocturnal, like foxes. We can also record and observe a much broader, and more natural, range of behaviours without disturbance from humans.
Our colleague, Sabine, recently captured some excellent footage on two trail cameras around her home using the Num’axes PIE1060 Solar Wi-Fi Trail Camera and the Browning Strike Force Pro1080. The cameras were placed in her orchard, which has a small stream, and were left to record for around four months and one year respectively, capturing some exciting finds.
Here’s what Sabine found:
A pair of Magpies (Pica Pica) drinking and bathing in a stream, a natural behaviour which can easily be disturbed by human presence.
The Browning detected Roe Deer (Capreolus capreolus) during both the daytime and night time around the orchard. Deer are easily startled by human presence and trail cameras allow us to observe their natural, relaxed behaviours.
Another day and night comparison of Pheasants (Phasianuscolchicus). Videos recorded by the trail camera gave us a great insight into their breeding behaviours, not commonly seen in the flesh.
A possible BankVole (Myodesglareolus) emerging from its burrow. Usually sticking to their underground burrows, or dense surrounding vegetation, a carefully placed trail camera can even be used to capture the more unusual species found across the British countryside.
A Grey Squirrel (Sciurus carolinensis) perched on a fence post to have its morning meal of a large nut. Another example of natural, undisturbed behaviour of a typically wary species.
For more information on how to choose a trail camera, see our buyers guide and our trail camera blogs on the Conservation Hub.
Planet Earth may have surpassed seven of its ‘planetary boundaries’. These boundaries are described as physical or biological systems and processes that contribute to the stability of life on Earth and its supporting functions. There are nine boundaries in total, which are considered breached when the process can no longer function – these thresholds have been reached with six boundaries, and number seven, ocean acidification, is close to its threshold. Breaching this seventh boundary would reduce the efficiency of the ocean as a carbon sink, threatening marine ecosystems and global survival.
London Mayor Sadiq Khan has launched a ten-year restoration plan to clean up London’s rivers. Inspired by New York’s Oyster project, the Mayor hopes that by encouraging Eurasian Otters, Water Voles, eels and mayflies throughout the capital, water quality will subsequently improve. Khan is also investigating the reintroduction of oysters, which were historically present in the Thames, as a means of cleaning the degraded environment.
Climate Crisis
Seabirds are having to fly further to find food sources due to the melting of sea ice in Antarctica. Researchers analysed the foraging data from over 2,400 trips made by seven South Georgian seabird species from 1992 to 2023. They found that receding sea ice in the region is impacting species like Albatross and petrels as they now have to travel greater distances in search of breeding grounds and food. The data suggests that altered patterns of food availability could impact the presence of these birds in certain ecosystems however, with sea ice at a record lows, further research is needed to better evaluate the long-term impacts on seabirds.
Young coral colonies bred using IVF technology have survived a record marine heatwave. These cultivated colonies were planted onto multiple reefs in the US and the Caribbean to restore degraded habitats in the region. Last year, the Caribbean experienced a mass bleaching event which resulted in significant losses of the reef– only 25% of older corals survived, however over 90% of cultivated corals remained healthy after the event, and researchers are hopeful that this technique may provide coral species with a greater chance of adapting to heat stresses over time.
Wildlife
The EU has made the first move toward legalising wolf culls. The proposal was put forward by the European Commission late last year, and this month member governments, including Germany and France, have voted in favour to downgrade the ‘strictly protected’ status of the Eurasian Wolf to ‘protected’ under the Bern Convention 1979. This amendment would allow the EU to revise the Habitats Directive to further ease the protection of the species, which currently permits culls only with specific authorisation in extenuating circumstances.
Butterfly Conservation have announced a ‘butterfly emergency’. This year’s Big Butterfly Count recorded the lowest ever numbers since the initiative began 14 years ago, with an average of seven butterflies per count, compared to last year’s twelve. Partially due to a wetter-than-average spring, late summer and a long-term downward trend, the results indicate a significant decline in British butterflies and day-flying moths. Butterfly Conservation has responded by urging the government to ban neonicotinoid pesticides harming these indicator species for good.
For years, Richard Fortey has found the uniqueness of fungi fascinating, from theirstrange forms, colours, reputation, rapid appearance and disappearance, to theiroften unseen role within the natural world. Close Encounters of the Fungal Kindtakes the reader on an enthralling journey through Fortey’s forays searching for the strangest, most extraordinary and most delicious species. Focusing on a selection of the larger fungi and a handful of microfungi, this charming book celebrates their profusion, diversity and importance.
Richard Fortey is a palaeontologist, nature historian, writer and presenter who worked as the Natural History Museum’s senior palaeontologist until 2006. Richard has served on the councils of the Systematics Association, Palaeontographical Society, British Mycological Society and more. He was elected as a Fellow of the Royal Society in 1997 and was awarded an OBE in the 2023 New Years Honours for services to palaeontology and geology.
We recently spoke to Richard about his book, his first introduction to fungi, his hopes for the future of mycological research and more.
The fungal kingdom is enigmatic, and in recent years it has gripped the attention of naturalists and the wider public alike, thanks to books such as this one. Do you remember your first introduction to fungi that sent you on this path of discovery?
As a child in Ealing on the fringes of London, we were lucky enough to have a large garden. I remember wondering at a great clump of glistening ink caps that appeared around a rotting stump – apparently overnight. In a day or two they had turned into a black soup. About the only book available then (I must have been about ten years old) was The Observer’s Book of Mushrooms and Toadstools, but I managed to identify our stump fungus as Coprinus micaceus. Finding others in the book became a challenge.
Fungi are everywhere, spores floating through the air, mycelial networks underneath our feet, and even in the deep ocean. Can you describe one of your most unexpected encounters with the fungal kind whilst compiling this book?
At my sister-in-law’s house in the rainforest of New South Wales, there were a host of fungi on the ground and on fallen trees. One of them growing on a trunk seemed to be an old and edible friend – the Oyster Mushroom. But when I went out in the dark, I was amazed to see it glowing with a ghostly greenish light. It was an Aussie double of our oyster, and a decidedly poisonous one. I used a photo of it taken by its own light in the book, and it still looks quite unearthly even now I know its identity.
You open the book describing an enchanting trip to the hills of northern Italy for a celebration of the foragers’ favourite, the Bolete. If you were to organise a mycologically focused celebration in the UK, which location would you choose?
When it is in top form it is hard to beat the New Forest for variety and number of species. Boletes used to abound there, and every kind of milkcap and brittlegill still does, and it is about the only place to see the extraordinary Nail Fungus emerging from pony dung.
In your book, you allude to the challenges of understanding taxonomy as a novice or intermediate mushroom fan through the lens of species names. However, you also highlight the importance of both binomial nomenclature and common vernacular names. Do you have a favourite species name, both scientific and common? And to take this further do you have any personal/pet names that you find yourself using for species?
The common small bracket that grows in tiers on dead logs is known as the Turkey Tail – and it really does look like a fanned-out tail of this big bird, with a neat white rim and a neatly zoned dark upper surface. The best scientific name really doesn’t beat around the nomenclatural bush, and it must be Phallus impudicus. The Stinkhorn indeed resembles an upright human reproductive organ and even retains a distinctively scrotal sac at its base. And it smells like rotting meat – the species name refers to that. As for pet names, my young nephew always referred to the beautiful but poisonous scarlet Fly Agaric as “Killer Diller” – and that name seems to have stuck.
As someone with a long career in the sciences, a lifelong mycologist, and an inspiring naturalist, which direction would you like to see mycology take in the next few years as it expands as both a field of research and a subject of interest?
There’s no question that DNA studies are taking mycology into a new direction – not least enabling us to ‘see’ fungi even without having their fruitbodies, for example, by sampling soils in different habitats. I believe that fungi are even better indicators of environmental health than our plants, and I really hope that conservation bodies – and farmers – realize that they need to fully recognize the contribution of fungi to total biodiversity. There are so many different species that identification often poses a challenge, and I personally welcome the development of apps to help, but there is no substitute for getting down on hands and knees on the forest floor. If a fraction of those who make birds their hobby took up mycology it would do no end of good to public awareness.
Finally, what’s occupying your time at the moment? Are you working on any other projects that you can tell us about?
I have had an ongoing project raising fungus gnats – which are also very diverse. One large fungus can feed a hundred tiny flies, and these in turn feed insectivores. Their importance in the food chain has been underestimated. Which species of fungi feed which gnats is still incompletely known, however this is the kind of project I can do in a small woodland like my own.
Close Encounters of the Fungal Kind is available from our online bookstore.
Stephen is a naturalist, author and broadcaster well known for his work with the BBC Natural History Unit working on landmark programmes such as Springwatch and The Nature of Britain. He currently holds the position of senior lecturer in creative writing at Bath Spa University and is also president of the Somerset Wildlife Trust.
